Now it's the best time to eat leeks. Now leeks are old. They usually eat leek moss. Leek moss is rich in a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. According... ...
Special food
It's a very simple dish. It's delicious as long as you do this step well.
I went to the supermarket and saw that the blood was fresh. I bought it back. Mr. Yang said he wanted to eat it the other day. I didn't expect to eat it today.
No story. Just like duck blood and leek together
Chinese pastry is delicious. It's Crispy layer by layer. It's Crispy to people's heart. If you want to make it crisp, there is no shortage of lard. The Chinese style pastry made of butter always feels a little bit worse. You have to have the lar... ...
I love eating and doing. I've made a fat man.
Salty food. Duck blood protein content is high. It has the effect of nourishing blood, clearing heat and detoxifying.
Mom's taste. This is the taste of my hometown.
Very simple
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The content of iron is especially rich. It is as high as 45 mg / 100g, and the absorption rate is more than 22%. The effect of nourishing... ...
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
The blood clam is a common food in the eastern coastal areas. It has the functions of strengthening the stomach, moistening the five internal organs, clearing away heat and resolving phlegm. But no family eats the blood clam every day. In the tr... ...
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...